Pomegranate: Difference between revisions
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{{NoBias}} | {{NoBias}}{{Equinox}}[[File:Pomegranate.webp|thumbnail|right|200px|A juicy pomegranate]] | ||
[[File:Pomegranate.webp|thumbnail|right|200px|A juicy pomegranate]] | |||
The pomegranate is a small, juicy fruit growing from the Pomedisi Trees located in [[Sharty:Turkey|Turkmenistan]], [[Pakistan]], and [[India]]. It is often lauded for its fruit, specifically its juicy inside, but it also has a very sour rhine just like the [[lemon]] and the [[lime]]. It was exported by British colonizers into South America and [[Africa]], specifically the country of [[Sharty:Mormons|Ghana]]. | The pomegranate is a small, juicy fruit growing from the Pomedisi Trees located in [[Sharty:Turkey|Turkmenistan]], [[Pakistan]], and [[India]]. It is often lauded for its fruit, specifically its juicy inside, but it also has a very sour rhine just like the [[lemon]] and the [[lime]]. It was exported by British colonizers into South America and [[Africa]], specifically the country of [[Sharty:Mormons|Ghana]]. | ||
Pomegranate molasses is a key ingredient in traditional [[Islam|Persian]] cuisine, where it is used to add a rich sweet-sour flavour to dishes such as stews, sauces, and marinades, most notably in classic recipes like [[Nonsense|fesenjān]], [[Wikipedia:Kabab Torsh|kabab torsh]] and [[Trannies|zeytoon parvardeh]]. The pomegranate and its juice are variously used in baking, cooking, juice blends, garnishes, nonalcoholic drinks, and cocktails [[or something]]. | Pomegranate molasses is a key ingredient in traditional [[Islam|Persian]] cuisine, where it is used to add a rich sweet-sour flavour to dishes such as stews, sauces, and marinades, most notably in classic recipes like [[Nonsense|fesenjān]], [[Wikipedia:Kabab Torsh|kabab torsh]] and [[Trannies|zeytoon parvardeh]]. The pomegranate and its juice are variously used in baking, cooking, juice blends, garnishes, nonalcoholic drinks, and cocktails [[or something]]. | ||
Revision as of 23:46, 13 April 2026
This article shows an unbiased view on the topic. It has been reviewed by several editors to reach a consensus. |

The pomegranate is a small, juicy fruit growing from the Pomedisi Trees located in Turkmenistan, Pakistan, and India. It is often lauded for its fruit, specifically its juicy inside, but it also has a very sour rhine just like the lemon and the lime. It was exported by British colonizers into South America and Africa, specifically the country of Ghana. Pomegranate molasses is a key ingredient in traditional Persian cuisine, where it is used to add a rich sweet-sour flavour to dishes such as stews, sauces, and marinades, most notably in classic recipes like fesenjān, kabab torsh and zeytoon parvardeh. The pomegranate and its juice are variously used in baking, cooking, juice blends, garnishes, nonalcoholic drinks, and cocktails or something.
Relation to the Sharty
Despite often being enjoyed by Soyteens, Pomegranates are seen as SNCA and boring due to being unrelated to the Sharty. It is also NOT a citrus, unlike the Orange and the Grapefruit leading to little self insertion from Jannies. Therefore this article has no reason to actually exist.