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=== Crawfish ===
=== Crawfish ===
[[File:4963CRAWFISH .jpg|thumb|one of louisiana’s most popular foods crawfish]]
[[File:4963CRAWFISH .jpg|thumb|one of louisiana’s most popular foods crawfish]]
Crawfish, also known as Crawdads, are famous fish found in the Louisiana side of the Gulf of [[Satoko houjou fan|Mexico]]. They are often cooked with a delicious, creamy, sauce referred to as Tappa, and Ketchup. This food is originally a food enjoyed by coonass french settlers but many niggers and other ethnicities also enjoy it in the modern day. Niggers often mix theirs with a hennesy or brandy boil with Slap Yo Mama seasoning while most white ethnics mix theirs with vinegar or a coat of Tony’s Cajun Seasoning.
Crawfish, also known as Crawdads, Crawdaddies, and écrevisse are famous fish found in the Louisiana side of the Gulf of [[Satoko houjou fan|Mexico]]. They are often cooked with a delicious, creamy, sauce referred to as Tappa, and Ketchup. This food is originally a food enjoyed by coonass french settlers but many niggers and you other ethnicities also enjoy it in the modern day. Niggers often mix theirs with a hennesy or brandy boil with Slap Yo Mama seasoning while most white ethnics mix theirs with vinegar or a coat of Tony’s Cajun Seasoning.
[[File:566yo.jpg|thumb|A Louisiana restaurant after a particularly brootal celtic grub-down, showing the popularity of crawfish]]a grub-down is when a pack of some louisiana ethnic group comes in with 2 or more families and eat a large amount of food within an authentic restaurant. The one pictured above was after a celtic grub down in the central area of louisiana. Two celtic families one of irish and the other of Scottish decent came into the restaurant and ate 8 crawfish platters, 2 Po-Boys, 6 boudin platters, and around 20 cups of cockacoala. they took up 3 booths and 2 tables.<ref>i, coalfarmer witnessed this o algo</ref>
[[File:566yo.jpg|thumb|A Louisiana restaurant after a particularly brootal celtic grub-down, showing the popularity of crawfish]]a grub-down is when a pack of some louisiana ethnic group comes in with 2 or more families and eat a large amount of food within an authentic restaurant. The one pictured above was after a celtic grub down in the central area of louisiana. Two celtic families one of irish and the other of Scottish decent came into the restaurant and ate 8 crawfish platters, 2 Po-Boys, 6 boudin platters, and around 20 cups of cockacoala. they took up 3 booths and 2 tables.<ref>i, coalfarmer witnessed this o algo</ref>



Revision as of 00:00, 21 January 2026

🍉 Mane ts be tied ta aw dem wypipo bix nood 🍉
Eat every fried chicken you see. Pop every block in da page's history to submit to the BNWO n shiiet.

This burger is a American win, or something

Louisiana is an aryan paradise where niggers and various other aryan ethnic groups like the celts and cajuns and coonshitters get along. It is also the epicenter of the south containing the best food and history of not only the south but quite possibly the entirety of America.

Louisiana is an aryan paradise where niggers and various other aryan ethnic groups like the celts and cajuns and coonshitters get along. It is also the epicenter of the south containing the best food and history of not only the south but quite possibly the entirety of America.

food

Crawfish

one of louisiana’s most popular foods crawfish

Crawfish, also known as Crawdads, Crawdaddies, and écrevisse are famous fish found in the Louisiana side of the Gulf of Mexico. They are often cooked with a delicious, creamy, sauce referred to as Tappa, and Ketchup. This food is originally a food enjoyed by coonass french settlers but many niggers and you other ethnicities also enjoy it in the modern day. Niggers often mix theirs with a hennesy or brandy boil with Slap Yo Mama seasoning while most white ethnics mix theirs with vinegar or a coat of Tony’s Cajun Seasoning.

A Louisiana restaurant after a particularly brootal celtic grub-down, showing the popularity of crawfish

a grub-down is when a pack of some louisiana ethnic group comes in with 2 or more families and eat a large amount of food within an authentic restaurant. The one pictured above was after a celtic grub down in the central area of louisiana. Two celtic families one of irish and the other of Scottish decent came into the restaurant and ate 8 crawfish platters, 2 Po-Boys, 6 boudin platters, and around 20 cups of cockacoala. they took up 3 booths and 2 tables.[1]

People and Ethnicities

Coonasses - A coonass is any ethnicity tied to the original french settlers in any way such as various mutt forms

coonasses incude:

Cajuns: Original french settlers sent here by the french empire in the 1700’s

RedBones: Indian-Cajun mutts often rapped about in louisiana music for being beautiful to niggers apparently

Creoles: Black-Cajun mutts who have funny speaking ways and are usually much more civilized and intelligent then regular northern louisiana shreveport niggers

Acadians: Canadian-French settlers from (exclusively) new foundland who were persecuted for being catholic. After being expelled by anglofags they founded new colonies in the aryan swamps of louisiana. They also have monopoly on the public and private ambulance industry in louisiana.

Coons - Non-mutt black people such as niggers.

Coons Include:

Niggers: a form of black people who populate the northern portion and least french portion of the state in places like shreveport. Mostly northern black pipo who moved down south in the eighties.

Exodusters: Black slaves who adopted french culture then moved up north as the KKK began to gain prominence in the south after reconstruction. All christian (mainly protestant)

  1. i, coalfarmer witnessed this o algo